Hangover Tofu Scramble

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It's 11 am and the roommate and I wake up from a night of singing and dancing till the wee hours. We stumble to the kitchen to take a look in the fridge and survey the scraps left from the week's dinners, a block of tofu, soy chorizo, a lone onion and a few tubs of salsa from a take out joint that I couldn't get rid of.

So here it is, the quick and delicious scramble that my fridge offered up.

Start with your block of tofu. With clean hands squish the block into a mash.

Saute with your chopped onion in a smidge of olive oil.

Once the onions are translucent add your salsa tubs. I had about 4 or 5 pico de gallo and roasted tomato salsas.

Add a bit of avocado if you have it. Steaming hot and full of flavor, it only takes a few minutes to whip up. Tucking into our bowls of scramble, the roommate and I recovered from the fun of the night watching a bit of Battlestar Galactica.