OMG I took the leftover filling from the ravioli and cooked it up with some trader joe's soy chorizo. Spinkled soy cheese over and WOW this was delicious!! A great brunch idea for you vegans.
Revel Bars
2 days ago
Wednesday, October 28, 2009
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Local Food it's something I talk about constantly. After gabbing the heads off of my friends, family and coworkers about finding sustain...
-
Episode 3 is here!! After reading Denise from Denise's Kitchen and BayAreaBites ' recipe for fuyu persimmon couscous I was desperat... -
Today recipe is whipped up from a need to use some Bok choy I had in the fridge here on set. I thought I had teriyaki sauce but it was orang... -
With it being Asparagus week and all, I was thinking about how often and in what epicurean context do I eat this particular vegetable. I ... -
I started out this evening thinking that I definitely wanted to do a stuffed artichoke. In keeping with my attempt to keep these recipes hea... -
I really wish the internet had smell-0-vision because this recipe was an olfactory circus. It's pumpkin week people!!! Ah Great Pumpkin,...
-
I find it amazing how the holidays manage to still have me off my game. Here it is, February and I'm just now posting a new episode. Epi... -
I recently purchased a book, Nurishing Traditions by Sally Fallon, a fascinating and controversial tome filled with anthropologic studies on... -
Ok, week 2 of Pumpkin. I decided that it deserved a second week since it's first week was fairly light in the entries. So, Monday, I pul...
Subscribe To the 'Beet
Posts
Comments
Fellow Bloggers
-
-
Calamari2 months ago
-
-
Mohanthal and Dhilo Mohanthal4 years ago
-
-
teaching5 years ago
-
Funfetti or Confetti Cookies6 years ago
-
-
-
Nine8 years ago
-
Summer Adventure List!9 years ago
-
Chicken Bone Broth- ancestral medicine10 years ago
-
Vegan MoFo day 2: The Foundation10 years ago
-
-
-
-
Aly & Jordan12 years ago
-
-
Whose Hanging Bears Are These?12 years ago
-
-
Pumpin' up the jam14 years ago
-
-
-
-
Copyright © alphabeet soup | Blogger Theme by BloggerThemes
0 comments:
Post a Comment