Monday, November 22, 2010

Late night vegan pizza


So last night the roommate and I were too exhausted and broke to go out for dinner. The fridge was a barren ice chamber, aside from a few cans of Pilsbury thin crust pizza dough I had leftover from a show I just wrapped up and an open jar of marinara. Usually I am a 'from-scratch' kind of gal but sometimes ya got to make do. So we chopped up some sun-dried tomatoes and black olives hiding in the pantry, sliced up a white onion and a few cloves of garlic. The fridge even had a few handfuls of baby spinach and capers hiding. A dash of salt and pepper and 10 minutes later had us chowin down on vegalicious pizza, only problem was that I didn't make more. Tonight I won't make that mistake.


Tv Food and Drink said...

I'm all about from scratch myself. Every other weekend I'm rolling out my pizza doughs, and it brings me such happiness I sometimes worry about myself.

That's why when the no-guilt pre-made opportunity presents itself, you take it and run like a zoo monkey with a little kid's ice cream sandwich.

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