Sunday, June 12, 2011

Vegan Marco Polo salad.


So easy it hurts!

Quinoa cooked in veg broth. Mix with cooked soybeans, a jar of sun-dried tomatoes, a jar of marinated artichoke hearts, a jar of kalamata olives (chopped) and chopped romaine. Toss with sesame and balsamic. It's a little trip around the world.


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