Friday, April 30, 2010

Hangover Tofu Scramble

It's 11 am and the roommate and I wake up from a night of singing and dancing till the wee hours. We stumble to the kitchen to take a look in the fridge and survey the scraps left from the week's dinners, a block of tofu, soy chorizo, a lone onion and a few tubs of salsa from a take out joint that I couldn't get rid of.

So here it is, the quick and delicious scramble that my fridge offered up.
Start with your block of tofu. With clean hands squish the block into a mash.

Saute with your chopped onion in a smidge of olive oil.

Once the onions are translucent add your salsa tubs. I had about 4 or 5 pico de gallo and roasted tomato salsas.

Add a bit of avocado if you have it. Steaming hot and full of flavor, it only takes a few minutes to whip up. Tucking into our bowls of scramble, the roommate and I recovered from the fun of the night watching a bit of Battlestar Galactica.


Brian said...

i too visited the wee hours last night, and this is just what i needed. today for the crew i made eggs jam packed with veggies. i've heard that the belief in a "breakfast burrito savior" is, in fact, a myth. bad foods after a hangover will make you feel worse and not better. so i projected my hangover onto my crew and made them the healthiest of eggs. the next night out, guess what they're getting? that's right, "hangover tofu scramble."

Tv Food and Drink said...

Looks fantastic! I gave you a blog award on my site along with a link. Hope to send some new traffic your way!

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